Майола – олія для ваших кулінарних шедеврів

SitemapSitemap ContactsContacts

Moroccan salad


6 порцій

0:35 год.

195 ккал.

Recipes from

  • Proteins8 g
  • Fats2 g
  • Carbohydrates40 g
  • Sugar15 g

Ingredients:

175 g cuscus
1 bunch green onions
1 small sliced green sweet pepper
10 сm sliced ​​cucumber
175 g canned peas
60 g raisins
2 oranges
  salt, pepper
  twigs of mint and decorations
  lettuce leaves

Sauce:

  Citron of 1 orange
1 table-spoon sliced fresh mint
150 ml natural (unsweetened) yogurt

Preparation:

1
Put cuscus into the bowl and pour with boiling water for 15 min.
2
Mix cuscus with green onion, sweet pepper, cucumber, peas and raisins. Salt it and pepper.
3
Put ingredients for sauce into the bowl and mix. Pour cuscus with a compound and mix it.
4
Cut off orange peel. Slice pulp into segments, remove skins
5
Put lettuce leaves on plates. Spread cuscus on plates and decorate with orange. Put twig of mint above oranges and serve it.

Bon appétit

© 2012 TH “Majola”. All rights reserved.
79018, Ukraine, Lviv, Gorodotska Str., 155

Design by VitGroup
Powered by VitGroup CMSBLOG