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Shepherd’s pie


4 порції

1:40 год.

378 ккал.

Recipes from

  • Proteins33 g
  • Fats12 g
  • Carbohydrates37 g
  • Sugar8 g

Ingredients:

700 g lean mutton or beef stuffing
2 chopped onion
225 g carrot cut into bricks
1-2 grinded cloves of garlic
1 table spoons flour
200 ml beef broth
200 g canned cut tomatoes
1 tea spoon Worcester sauce
½ tea spoon dry sage or oregano
750 g potato
25 g margarine
3-4 table spoons champignons cut into pieces
  Salt and pepper

Preparation:

1
Into the pot with the rough bottom put stuffing and stew it stirring till it gets brown colour and without adding fat.
2
Add onion, carrot, garlic, stew 10 min more. Blend with flour and cook within 1 min. Slowly pour in broth, add tomatoes and bring to boil.
3
Add worcester sauce, salt, pepper, herbs; stew on small heat within 25 min and stir.
4
Cook potato. Strain it off and mash adding margarine, seasonings and enough of milk so you could take puree out of the forming package with tube nozzle.
5
Add mushrooms to the stuffing and dress it according to your taste. Put stuffing into the deep heat-resistant dish.
6
Take out of the forming package puree in order to evenly cover stuffing. Bake in the heated up to 200 ⁰С oven within 30 min.

Bon appétit

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