Spanish tomato soup

Preparation:

1

Heat up oil Majola on big pan. Put onion, garlic and sweet pepper and stew 2-3 min on small fire, stirring often.

2

Add chili powder, tomatoes and stew on middle fire until soup becomes dense. Mix with cubes of baguette, pour in broth and cook 10-15 min until soup becomes dense.

3

Cook toasts. Grill pieces of baguette from both sides. Sprinkle pieces with oil, rub with garlic and strew with grated cheese. Put in grill for 2-3 min more. Strew it with chili powder and serve with soup.

Bon appétit