Recipes from
3 | big stems of leek |
---|---|
49 g | butter |
1 | thin sliced onion |
500 g | cut potato |
850 ml | vegetable broth |
2 tea spoons | lemon juice |
pinch of milled nutmeg | |
¼ tea spoons | milled coriander |
1 | bay leaf |
1 | egg yolk |
150 ml | no thick creams |
Salt and pepper | |
Green cut onion for decoration |