Grey mullet with ginger

Preparation:

1

Wash fish on the top and inside, and put on paper towel. Make 3 diagonal cuts from each side of the fish. Salt and pepper on the top and inside according to your taste.

2

Put fish on the fireproof dish, strew with green onion and grated ginger. Cover and boil on steam 10 min until its preparedness.

3

In the pot bring to boil garlic vinegar, soya sauce, powdered sugar, chili sauce, sweet pepper and tomatoes. Stir from time to time.

4

Cook sauce on strong fire until it becomes dense. Take fish out of steam cooker and put on warm plate. Pour with sauce, decorate with pieces of tomato and verdure, and serve the table.

Bon appétit