Recipes from
25 g | butter |
---|---|
1 | red onion |
1 | chopped carrot |
25 g | green leguminous bean |
3 | big potatoes cut into cubes |
2 table | spoons of flour |
600 ml | vegetable broth |
225 g | tofu (cheese), cut into cubes |
Salt and pepper | |
Cut fresh parsley for decoration |