Cooked pears with odoriferous pepper

Preparation:

1

Cut core out of pears. Peel pears and cut into halves.

2

Put halves of pears into a big pot. Pour in orange juice, add raisins and yellow sugar.

3

Warm up, so the sugar could melt. Stir at the same time. Bring to boil and cook 1 min more.

4

Lower the fire and cook on small fire 10 min, until pears become prepared, but don't boil soft.

5

Take out pears and put on plates. Decorate with the zest and serve with hot syrup.

Bon appétit