Майола – олія для ваших кулінарних шедеврів

SitemapSitemap ContactsContacts

Rhubarb pie


8 порцій

0:45 год.

259 ккал.

Recipes from

  • Proteins7 g
  • Fats7 g
  • Carbohydrates36 g
  • Sugar50 g

Ingredients:

For the dough:

 

175 g

of cottage cheese
50 g of sugar
1pinch of lemon zest
50ml of milk
75ml of sunflower oil «Majola»
350 g of flour
1 tea spoon of baking powder

For the filling:

1.5 kg of rhubarb
50 ml of rich cream
4 eggs
1 sachet of vanilla pudding
80g of sugar

Preparation:

1

Heat the oven up to 180C. Cover the pan with parchment, grease with butter and strew with flour.

2

Mix cottage cheese with sugar, lemon zest, milk and sunflower oil. Add flour and baking powder, knead smooth dough. Roll it and put on parchment. Shape skirtings.

3

Wash rhubarb and cut into pieces. Blanch it in hot water, then wash it and put in colander. Put rhubarb uniformly on the dough. Bake the pie within 20 minutes.

4

Mix cream with eggs, pudding and sugar. Cover the rhubarb with this mass and bake the pie 20-25 minutes more. Cooled dessert cut into rhombs. 

Bon appétit

© 2012 TH “Majola”. All rights reserved.
79018, Ukraine, Lviv, Gorodotska Str., 155

Design by VitGroup
Powered by VitGroup CMSBLOG