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Rhubarb pie

8 порцій

0:45 год.

259 ккал.

Recipes from

  • Proteins7 g
  • Fats7 g
  • Carbohydrates36 g
  • Sugar50 g


For the dough:


175 g

of cottage cheese
50 g of sugar
1pinch of lemon zest
50ml of milk
75ml of sunflower oil «Majola»
350 g of flour
1 tea spoon of baking powder

For the filling:

1.5 kg of rhubarb
50 ml of rich cream
4 eggs
1 sachet of vanilla pudding
80g of sugar



Heat the oven up to 180C. Cover the pan with parchment, grease with butter and strew with flour.


Mix cottage cheese with sugar, lemon zest, milk and sunflower oil. Add flour and baking powder, knead smooth dough. Roll it and put on parchment. Shape skirtings.


Wash rhubarb and cut into pieces. Blanch it in hot water, then wash it and put in colander. Put rhubarb uniformly on the dough. Bake the pie within 20 minutes.


Mix cream with eggs, pudding and sugar. Cover the rhubarb with this mass and bake the pie 20-25 minutes more. Cooled dessert cut into rhombs. 

Bon appétit

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