Bananas with sesame

Preparation:

1

Peel bananas and cut into 5 cm pieces. Put banana pieces into the bowl, pour with lemon juice and properly intermix, so bananas don't get dark.

2

In a small pot warm up a little bit of water with sugar. Intermix, so to dissolve sugar. Bring to boil and cook for 5-6 min till it gets golden – brown colour.

3

Pour off water from bananas and dry with paper towel. Put parchment on the tube pan or on the board and put bananas.

4

Pour bananas with caramelized syrup. You should do it as fast as possible, because caramel gets dry quickly. Strew bananas with sesame seeds and leave it for 10 min.

5

Mix up yogurt with powdered sugar and vanilla essence. Remove bananas from parchment and put on plates.

6

Serve yogurt as sauce, decorate with lemon and lime zest strips.

Bon appétit