Recipes from
4 table-spoon | sunflower oil Majola |
Grated peel of 1 lemon | |
4 table-spoons | lemon juice |
1 table-spoon | balsamic vinegar |
1 table-spoon | crushed fresh rosemary or 1 tea spoon of dry one |
2 | red sweet peppers divided into halves |
2 | orange sweet peppers divided into halves |
2 table-spoons | cedar nuts |
Salt and pepper | |
Twigs of fresh rosemary for decoration |