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Carrot baked pudding with poppy

4 порції

0:50 год.

138 ккал.

Recipes from

  • Proteins2 g
  • Fats1 g
  • Carbohydrates32 g
  • Sugar31 g


675 g carrot cut into strips
1 cut into pieces leek
300 ml fresh orange juice
2 table spoons transparent honey
1 grinded clove of garlic
1 tea spoon mixture of spices
2 tea spoons cut thyme
1 tea spoon poppy grains
  Salt and pepper
  Fresh thyme and orange zest for decoration


Within 5-6 min cook carrot and leek in the boiling and salted water. Pour off water and put vegetables in not deep baking dish.
Mix up orange juice, honey, garlic, spices and thyme; pour vegetables with this mixture. Salt and pepper it according to your taste.
Cover with the lid and put for 30 min in heated up to 180 ºС oven.
Remove lid and strew vegetables with poppy. Decorate with fresh thyme and orange zest; serve the table.

Bon appétit

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