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Salad with potato and reddish


4 порції

0:40 год.

140 ккал.

Recipes from

  • Proteins3 g
  • Fats6 g
  • Carbohydrates20 g
  • Sugar3 g

Ingredients:

450 g new potato divided in halves
½ cucumber sliced into thin rings
2 tea spoon salt
  bunch of reddish sliced into thin rings

Sauce:

1 table spoon non spicy mustard
2 table spoons sunflower oil Majola or olive one
1 table spoon white vinegar
2 table spoons mixture of cut herbs

Preparation:

1
Cook potato, pour out water and leave it to get cold.
2
Put cucumber on plate and salt it. Leave it for 30 min, then wash it with cold flowing water and dry with paper towel.
3
Sort properly pieces of cucumber on plate and put above pieces of reddish. Put potato in the middle.
4
Pour all ingredients of sauce in jar and cover it.
5
Put into the fridge before serve

Bon appétit

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