Cut carrot into strips. Warm up in the pot oil Majola and fry within 5 min onion, carrot and sweet pepper.
2
Cut cod in small pieces. Peel and cut mango. In the pot put cod on mango and fry 4-5 min till the fish prepares. Accurately mix it.
3
Mix up corn flour with soya sauce, fruit juice and lime juice. Pour mixture in the pot and warm up till it becomes dense. Strew with coriander and serve the table at once.
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