Recipes from
500 g | lean pork filleted |
2 tea spoons | sunflower oil Majola |
150 ml | vegetable broth |
150 ml | dry pink wine |
1 table spoon | sliced fresh thyme |
1 table spoon | transparent honey |
2 | peeled and cut into pieces green apples |
1 tea spoon | lemon juice |
175 g | fresh or 200 g of canned blackberry |
2 tea spoons | corn flour diluted in 4 tea spoons of cold water |
Salt and pepper |