Soup with bacon, bean and garlic

Preparation:

1

Cut two pieces of bacon and put in fireproof dish. During 3-4 min fat melts under the high heat in microwave oven and bacon prepares. Stir bacon while cooking. Put bacon on plate and let it cool. Bacon has to be dry and crunching.

2

Put onion, carrot, celery and oil Majola in a big bowl. Cover and cook 4 min in microwave oven under the high heat.

3

Cut rest of bacon and put in big fireproof bowl, add garlic. Cover and cook 2 min under the high heat.

4

Pour in broth, put bean and tomatoes, thyme and tomato puree. Cover and cook 8 min under the high heat. Add flavorings according to your taste. Pour soup into plates and strew with bacon cracklings and grated cheese.

Bon appétit